🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Orange Cream Blended Lowfat Yogurt, Orange Cream
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
2.9 g
Carbs
17.6 g
Fat
0.9 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
47 mg
Potassium Learn more →
147 mg
Source & Notes
USDA Branded (fdc_id: 2018401) · Meijer, Inc.
Frequently Asked Questions
Is Orange Cream Blended Lowfat Yogurt, Orange Cream safe for people with kidney disease?
Orange Cream Blended Lowfat Yogurt, Orange Cream is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 176.0mg phosphorus, 47.0mg sodium, and 147.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Orange Cream Blended Lowfat Yogurt, Orange Cream?
A 100.0g serving of Orange Cream Blended Lowfat Yogurt, Orange Cream contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Orange Cream Blended Lowfat Yogurt, Orange Cream?
Per 100.0g serving, Orange Cream Blended Lowfat Yogurt, Orange Cream provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Orange Cream Blended Lowfat Yogurt, Orange Cream?
Orange Cream Blended Lowfat Yogurt, Orange Cream contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Orange Cream Blended Lowfat Yogurt, Orange Cream?
Dialysis patients have stricter mineral limits. Given Orange Cream Blended Lowfat Yogurt, Orange Cream is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines