🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
Organic Corn Tortillas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
6.1 g
Carbs
45.4 g
Fat
3.0 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
0 mg
Potassium Learn more →
152 mg
Source & Notes
USDA Branded (fdc_id: 2029530) · Robert Berber & Sons, Inc.
Frequently Asked Questions
Is Organic Corn Tortillas safe for people with kidney disease?
Organic Corn Tortillas is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 0.0mg sodium, and 152.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Corn Tortillas?
A 100.0g serving of Organic Corn Tortillas contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Corn Tortillas?
Per 100.0g serving, Organic Corn Tortillas provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Corn Tortillas?
Organic Corn Tortillas contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Corn Tortillas?
Dialysis patients have stricter mineral limits. Given Organic Corn Tortillas is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Corn Tortillas
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines