🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Organic Soymilk, Plain
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
3.3 g
Carbs
3.3 g
Fat
1.7 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
46 mg
Potassium Learn more →
150 mg
Source & Notes
USDA Branded (fdc_id: 1908702) · Costco Companies Inc.
Frequently Asked Questions
Is Organic Soymilk, Plain safe for people with kidney disease?
Organic Soymilk, Plain is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 46.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Soymilk, Plain?
A 100.0g serving of Organic Soymilk, Plain contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Soymilk, Plain?
Per 100.0g serving, Organic Soymilk, Plain provides 46mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Soymilk, Plain?
Organic Soymilk, Plain contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Soymilk, Plain?
Dialysis patients have stricter mineral limits. Given Organic Soymilk, Plain is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Organic Soymilk, Plain
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Organic Soymilk, Plain on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines