🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Original Protein 9 G Nutrition Shake, Vanilla, Vanilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
93 kcal
Protein
3.8 g
Carbs
13.5 g
Fat
2.5 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
84 mg
Potassium Learn more →
181 mg
Source & Notes
USDA Branded (fdc_id: 2472871) · Perrigo Company
Frequently Asked Questions
Is Original Protein 9 G Nutrition Shake, Vanilla, Vanilla safe for people with kidney disease?
Original Protein 9 G Nutrition Shake, Vanilla, Vanilla is rated Safe for CKD patients. Good choice for kidney disease patients. With 105.0mg phosphorus, 84.0mg sodium, and 181.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Protein 9 G Nutrition Shake, Vanilla, Vanilla?
A 100.0g serving of Original Protein 9 G Nutrition Shake, Vanilla, Vanilla contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Protein 9 G Nutrition Shake, Vanilla, Vanilla?
Per 100.0g serving, Original Protein 9 G Nutrition Shake, Vanilla, Vanilla provides 84mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Protein 9 G Nutrition Shake, Vanilla, Vanilla?
Original Protein 9 G Nutrition Shake, Vanilla, Vanilla contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Protein 9 G Nutrition Shake, Vanilla, Vanilla?
Dialysis patients have stricter mineral limits. Given Original Protein 9 G Nutrition Shake, Vanilla, Vanilla is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines