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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Pear, Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
1.9 g
Carbs
69.7 g
Fat
0.6 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
6 mg
Potassium Learn more →
533 mg
Source & Notes
USDA FNDDS (foodCode: 62119100)
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
🍎
Baby Toddler Fruit And Vegetables, Stage 3
Phosphorus20 mg
Sodium14 mg
Potassium192 mg
🍎
Kellogg'S Fruit Pieces Disney Disney Monsters Inc 8Oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
🍎
Zee Zees Applesauce Cup, Super Sour Apple, 4.5 Oz.
Phosphorus0 mg
Sodium0 mg
Potassium70 mg
🍎
Kellogg'S Other Licensed Fruit Pieces Monopoly 8Oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Frequently Asked Questions
Is Pear, Dried safe for people with kidney disease?
Pear, Dried is rated Limit for CKD patients. Limit intake if you have CKD. With 59.0mg phosphorus, 6.0mg sodium, and 533.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pear, Dried?
A 100.0g serving of Pear, Dried contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pear, Dried?
Per 100.0g serving, Pear, Dried provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pear, Dried?
Pear, Dried contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pear, Dried?
Dialysis patients have stricter mineral limits. Given Pear, Dried is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus27 mg
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Phosphorus10 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines