🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Pear (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
59 kcal
Protein
0.4 g
Carbs
15.2 g
Fat
0.2 g
Phosphorus Learn more →
11 mg
Sodium Learn more →
3 mg
Potassium Learn more →
104 mg
Source & Notes
USDA FNDDS (foodCode: 63137010)
Frequently Asked Questions
Is Pear (Raw) safe for people with kidney disease?
Pear (Raw) is rated Safe for CKD patients. Good choice for kidney disease patients. With 11.0mg phosphorus, 3.0mg sodium, and 104.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pear (Raw)?
A 100.0g serving of Pear (Raw) contains 11mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pear (Raw)?
Per 100.0g serving, Pear (Raw) provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pear (Raw)?
Pear (Raw) contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pear (Raw)?
Dialysis patients have stricter mineral limits. Given Pear (Raw) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Pear (Raw)
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines