Peas And Corn, Fat Added (Cooked)

Q: Is Peas And Corn, Fat Added (Cooked) safe for people with kidney disease?

Peas And Corn, Fat Added (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 76.0mg phosphorus, 156.0mg sodium, and 166.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Peas And Corn, Fat Added (Cooked)?

Peas And Corn, Fat Added (Cooked) contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

100 kcal

Protein

3.7 g

Carbs

16.2 g

Fat

3.0 g

Phosphorus Learn more →

76 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

156 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

166 mg

8% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Peas And Corn, Fat Added (Cooked) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75315020)

Frequently Asked Questions

Is Peas And Corn, Fat Added (Cooked) safe for people with kidney disease?

Peas And Corn, Fat Added (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 76.0mg phosphorus, 156.0mg sodium, and 166.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Peas And Corn, Fat Added (Cooked)?

A 100.0g serving of Peas And Corn, Fat Added (Cooked) contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Peas And Corn, Fat Added (Cooked)?

Per 100.0g serving, Peas And Corn, Fat Added (Cooked) provides 156mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Peas And Corn, Fat Added (Cooked)?

Peas And Corn, Fat Added (Cooked) contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Peas And Corn, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Peas And Corn, Fat Added (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

Where to Buy Peas And Corn, Fat Added (Cooked)

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Peas And Corn, Fat Added (Cooked) on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.