Peas And Corn, No Added Fat (Cooked)

Q: Is Peas And Corn, No Added Fat (Cooked) safe for people with kidney disease?

Peas And Corn, No Added Fat (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 78.0mg phosphorus, 152.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Peas And Corn, No Added Fat (Cooked)?

Peas And Corn, No Added Fat (Cooked) contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

79 kcal

Protein

3.8 g

Carbs

16.7 g

Fat

0.5 g

Phosphorus Learn more →

78 mg

8% of 1,000mg daily CKD limit

Sodium Learn more →

152 mg

7% of 2,300mg daily CKD limit

Potassium Learn more →

171 mg

9% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Peas And Corn, No Added Fat (Cooked) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75315010)

Frequently Asked Questions

Is Peas And Corn, No Added Fat (Cooked) safe for people with kidney disease?

Peas And Corn, No Added Fat (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 78.0mg phosphorus, 152.0mg sodium, and 171.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Peas And Corn, No Added Fat (Cooked)?

A 100.0g serving of Peas And Corn, No Added Fat (Cooked) contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Peas And Corn, No Added Fat (Cooked)?

Per 100.0g serving, Peas And Corn, No Added Fat (Cooked) provides 152mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Peas And Corn, No Added Fat (Cooked)?

Peas And Corn, No Added Fat (Cooked) contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Peas And Corn, No Added Fat (Cooked)?

Dialysis patients have stricter mineral limits. Given Peas And Corn, No Added Fat (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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