CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Pickles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
213 kcal
Protein
3.4 g
Carbs
20.7 g
Fat
12.9 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
620 mg
Potassium Learn more →
84 mg
Source & Notes
USDA FNDDS (foodCode: 75511300)
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Frequently Asked Questions
Is Pickles safe for people with kidney disease?
Pickles is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 620.0mg sodium, and 84.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickles?
A 100.0g serving of Pickles contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickles?
Per 100.0g serving, Pickles provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickles?
Pickles contains 84mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickles?
Dialysis patients have stricter mineral limits. Given Pickles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines