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CKD Daily Limit Impact

Phosphorus

15%

Sodium

Potassium

24%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Pink Beans (Cooked)

Q: Is Pink Beans (Cooked) safe for people with kidney disease?

Pink Beans (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pink Beans (Cooked)?

A 100.0g serving of Pink Beans (Cooked) contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pink Beans (Cooked)?

Per 100.0g serving, Pink Beans (Cooked) provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pink Beans (Cooked)?

Pink Beans (Cooked) contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

197 kcal

Protein

8.4 g

Carbs

25.9 g

Fat

7.0 g

Phosphorus Learn more →

153 mg

15% of 1,000mg daily CKD limit

Sodium Learn more →

218 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

472 mg

24% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Pink Beans (Cooked) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41103070)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Vanilla Flavored Diabetic Care Nutritional Shakes, Vanilla

Nutritional Shake Chololate

French Vanilla Diabetes Care Shake, French Vanilla

Orange Creme Lowfat Yogurt, Orange Creme

Phosphorus88 mg

Sodium44 mg

Potassium129 mg

Frequently Asked Questions

Is Pink Beans (Cooked) safe for people with kidney disease?

Pink Beans (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 218.0mg sodium, and 472.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pink Beans (Cooked)?

A 100.0g serving of Pink Beans (Cooked) contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pink Beans (Cooked)?

Per 100.0g serving, Pink Beans (Cooked) provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pink Beans (Cooked)?

Pink Beans (Cooked) contains 472mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pink Beans (Cooked)?

Dialysis patients have stricter mineral limits. Given Pink Beans (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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