CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Pinto Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
191 kcal
Protein
8.4 g
Carbs
24.4 g
Fat
7.1 g
Phosphorus Learn more →
137 mg
Sodium Learn more →
217 mg
Potassium Learn more →
405 mg
Source & Notes
USDA FNDDS (foodCode: 41103990)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
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Original Original Ultra Soy Plant-based Beverage
Phosphorus117 mg
Sodium52 mg
Potassium213 mg
Original Strawberries & Cream Meal Replacement Shake
Phosphorus105 mg
Sodium37 mg
Potassium188 mg
🥩
Blueberry Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium127 mg
Frequently Asked Questions
Is Pinto Beans safe for people with kidney disease?
Pinto Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 137.0mg phosphorus, 217.0mg sodium, and 405.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pinto Beans?
A 100.0g serving of Pinto Beans contains 137mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pinto Beans?
Per 100.0g serving, Pinto Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pinto Beans?
Pinto Beans contains 405mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pinto Beans?
Dialysis patients have stricter mineral limits. Given Pinto Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines