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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Kefir Low Fat Cultured Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
58 kcal
Protein
5.0 g
Carbs
7.1 g
Fat
1.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
71 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 2624041) · Hain Refrigerated Foods Inc.
Frequently Asked Questions
Is Plain Kefir Low Fat Cultured Milk safe for people with kidney disease?
Plain Kefir Low Fat Cultured Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 71.0mg sodium, and 238.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Kefir Low Fat Cultured Milk?
A 100.0g serving of Plain Kefir Low Fat Cultured Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Kefir Low Fat Cultured Milk?
Per 100.0g serving, Plain Kefir Low Fat Cultured Milk provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Kefir Low Fat Cultured Milk?
Plain Kefir Low Fat Cultured Milk contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Kefir Low Fat Cultured Milk?
Dialysis patients have stricter mineral limits. Given Plain Kefir Low Fat Cultured Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Kefir Low Fat Cultured Milk
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines