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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Plain Low Fat Yogurt, Plain
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
4.9 g
Carbs
7.5 g
Fat
1.8 g
Phosphorus Learn more →
132 mg
Sodium Learn more →
88 mg
Potassium Learn more →
247 mg
Source & Notes
USDA Branded (fdc_id: 2637424) · Meijer, Inc.
Frequently Asked Questions
Is Plain Low Fat Yogurt, Plain safe for people with kidney disease?
Plain Low Fat Yogurt, Plain is rated Safe for CKD patients. Good choice for kidney disease patients. With 132.0mg phosphorus, 88.0mg sodium, and 247.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Low Fat Yogurt, Plain?
A 100.0g serving of Plain Low Fat Yogurt, Plain contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Low Fat Yogurt, Plain?
Per 100.0g serving, Plain Low Fat Yogurt, Plain provides 88mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Low Fat Yogurt, Plain?
Plain Low Fat Yogurt, Plain contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Low Fat Yogurt, Plain?
Dialysis patients have stricter mineral limits. Given Plain Low Fat Yogurt, Plain is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Low Fat Yogurt, Plain
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines