🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Plantain, No Added Fat (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
122 kcal
Protein
1.3 g
Carbs
31.8 g
Fat
0.4 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
120 mg
Potassium Learn more →
486 mg
Source & Notes
USDA FNDDS (foodCode: 71900100)
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Frequently Asked Questions
Is Plantain, No Added Fat (Cooked) safe for people with kidney disease?
Plantain, No Added Fat (Cooked) is rated Limit for CKD patients. Limit intake if you have CKD. With 32.0mg phosphorus, 120.0mg sodium, and 486.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plantain, No Added Fat (Cooked)?
A 100.0g serving of Plantain, No Added Fat (Cooked) contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plantain, No Added Fat (Cooked)?
Per 100.0g serving, Plantain, No Added Fat (Cooked) provides 120mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plantain, No Added Fat (Cooked)?
Plantain, No Added Fat (Cooked) contains 486mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plantain, No Added Fat (Cooked)?
Dialysis patients have stricter mineral limits. Given Plantain, No Added Fat (Cooked) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines