CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pork, Ground
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
299 kcal
Protein
26.9 g
Carbs
0.0 g
Fat
21.2 g
Phosphorus Learn more →
219 mg
Sodium Learn more →
395 mg
Potassium Learn more →
342 mg
Source & Notes
USDA FNDDS (foodCode: 22002000)
Frequently Asked Questions
Is Pork, Ground safe for people with kidney disease?
Pork, Ground is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 219.0mg phosphorus, 395.0mg sodium, and 342.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork, Ground?
A 100.0g serving of Pork, Ground contains 219mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork, Ground?
Per 100.0g serving, Pork, Ground provides 395mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork, Ground?
Pork, Ground contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork, Ground?
Dialysis patients have stricter mineral limits. Given Pork, Ground is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines