CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Pork, Nfs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
27.1 g
Carbs
0.0 g
Fat
8.7 g
Phosphorus Learn more →
245 mg
Sodium Learn more →
348 mg
Potassium Learn more →
402 mg
Source & Notes
USDA FNDDS (foodCode: 22000100)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Almondmilk, Unsweetened, Original
Phosphorus8 mg
Sodium75 mg
Potassium71 mg
Infant Formula, Nfs
Phosphorus28 mg
Sodium17 mg
Potassium70 mg
🥩
Organic Enriched Ricemilk, Vanilla
Phosphorus25 mg
Sodium27 mg
Potassium29 mg
🥩
Chocolate 2% Reduced Fat Milk, Chocolate
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
Frequently Asked Questions
Is Pork, Nfs safe for people with kidney disease?
Pork, Nfs is rated Limit for CKD patients. Limit intake if you have CKD. With 245.0mg phosphorus, 348.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork, Nfs?
A 100.0g serving of Pork, Nfs contains 245mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork, Nfs?
Per 100.0g serving, Pork, Nfs provides 348mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork, Nfs?
Pork, Nfs contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork, Nfs?
Dialysis patients have stricter mineral limits. Given Pork, Nfs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Meat & Protein
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Phosphorus121 mg
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Phosphorus39 mg
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Chicken "Wings" With Hot Sauce, From Fast Food / Restaurant
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines