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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pork, Roast
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
181 kcal
Protein
26.6 g
Carbs
0.0 g
Fat
7.5 g
Phosphorus Learn more →
223 mg
Sodium Learn more →
353 mg
Potassium Learn more →
350 mg
Source & Notes
USDA FNDDS (foodCode: 22400100)
Frequently Asked Questions
Is Pork, Roast safe for people with kidney disease?
Pork, Roast is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 223.0mg phosphorus, 353.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork, Roast?
A 100.0g serving of Pork, Roast contains 223mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork, Roast?
Per 100.0g serving, Pork, Roast provides 353mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork, Roast?
Pork, Roast contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork, Roast?
Dialysis patients have stricter mineral limits. Given Pork, Roast is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines