CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pork Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
233 kcal
Protein
19.9 g
Carbs
13.2 g
Fat
11.1 g
Phosphorus Learn more →
266 mg
Sodium Learn more →
415 mg
Potassium Learn more →
988 mg
Source & Notes
USDA FNDDS (foodCode: 25221408)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frozen Yogurt
Phosphorus89 mg
Sodium63 mg
Potassium156 mg
🥩
Vanilla With Fiber Vanilla With Fiber Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Hint Of Honey Vanilla Hint Of Honey Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
🥩
Unsweetened Chocolate Unsweetened Chocolate Almondmilk
Phosphorus12 mg
Sodium71 mg
Potassium88 mg
Frequently Asked Questions
Is Pork Sausage safe for people with kidney disease?
Pork Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 266.0mg phosphorus, 415.0mg sodium, and 988.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Sausage?
A 100.0g serving of Pork Sausage contains 266mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Sausage?
Per 100.0g serving, Pork Sausage provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Sausage?
Pork Sausage contains 988mg of potassium per 100.0g serving, equivalent to about 49% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Sausage?
Dialysis patients have stricter mineral limits. Given Pork Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines