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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Pork, Tofu, And Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
7.2 g
Carbs
4.5 g
Fat
8.1 g
Phosphorus Learn more →
86 mg
Sodium Learn more →
232 mg
Potassium Learn more →
227 mg
Source & Notes
USDA FNDDS (foodCode: 27420370)
Frequently Asked Questions
Is Pork, Tofu, And Vegetables safe for people with kidney disease?
Pork, Tofu, And Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 86.0mg phosphorus, 232.0mg sodium, and 227.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork, Tofu, And Vegetables?
A 100.0g serving of Pork, Tofu, And Vegetables contains 86mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork, Tofu, And Vegetables?
Per 100.0g serving, Pork, Tofu, And Vegetables provides 232mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork, Tofu, And Vegetables?
Pork, Tofu, And Vegetables contains 227mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork, Tofu, And Vegetables?
Dialysis patients have stricter mineral limits. Given Pork, Tofu, And Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines