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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Potato Chips, Tangy Bbq
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
3.6 g
Carbs
57.1 g
Fat
35.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
571 mg
Potassium Learn more →
929 mg
Source & Notes
USDA Branded (fdc_id: 2488994) · Raley's
Kidney-Friendly Alternatives
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Syrup, Nfs
Phosphorus10 mg
Sodium61 mg
Potassium6 mg
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Sugar, White, Confectioner'S
Phosphorus0 mg
Sodium2 mg
Potassium2 mg
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Chia / Vie, Infusions, Natural Ground Chia Super-Seed Beverage
Phosphorus11 mg
Sodium4 mg
Potassium17 mg
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Foco, Coconut Water With Chocolate, Chocolate
Phosphorus24 mg
Sodium42 mg
Potassium167 mg
Frequently Asked Questions
Is Potato Chips, Tangy Bbq safe for people with kidney disease?
Potato Chips, Tangy Bbq is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 571.0mg sodium, and 929.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Chips, Tangy Bbq?
A 100.0g serving of Potato Chips, Tangy Bbq contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Chips, Tangy Bbq?
Per 100.0g serving, Potato Chips, Tangy Bbq provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Chips, Tangy Bbq?
Potato Chips, Tangy Bbq contains 929mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Chips, Tangy Bbq?
Dialysis patients have stricter mineral limits. Given Potato Chips, Tangy Bbq is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines