🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Potato Salad, From Restaurant
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
178 kcal
Protein
1.7 g
Carbs
17.3 g
Fat
11.4 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
361 mg
Potassium Learn more →
308 mg
Source & Notes
USDA FNDDS (foodCode: 71602950)
Frequently Asked Questions
Is Potato Salad, From Restaurant safe for people with kidney disease?
Potato Salad, From Restaurant is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 44.0mg phosphorus, 361.0mg sodium, and 308.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad, From Restaurant?
A 100.0g serving of Potato Salad, From Restaurant contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad, From Restaurant?
Per 100.0g serving, Potato Salad, From Restaurant provides 361mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad, From Restaurant?
Potato Salad, From Restaurant contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad, From Restaurant?
Dialysis patients have stricter mineral limits. Given Potato Salad, From Restaurant is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines