🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Potato Salad, Made With Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
108 kcal
Protein
1.4 g
Carbs
17.9 g
Fat
3.6 g
Phosphorus Learn more →
35 mg
Sodium Learn more →
225 mg
Potassium Learn more →
282 mg
Source & Notes
USDA FNDDS (foodCode: 71603040)
Frequently Asked Questions
Is Potato Salad, Made With Italian Dressing safe for people with kidney disease?
Potato Salad, Made With Italian Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 35.0mg phosphorus, 225.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad, Made With Italian Dressing?
A 100.0g serving of Potato Salad, Made With Italian Dressing contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad, Made With Italian Dressing?
Per 100.0g serving, Potato Salad, Made With Italian Dressing provides 225mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad, Made With Italian Dressing?
Potato Salad, Made With Italian Dressing contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad, Made With Italian Dressing?
Dialysis patients have stricter mineral limits. Given Potato Salad, Made With Italian Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines