Potato Salad With Egg, Made With Mayonnaise is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
🥦
CKD Daily Limit Impact
Phosphorus
5%
Sodium
14%
Potassium
12%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Moderate

Potato Salad With Egg, Made With Mayonnaise

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
157 kcal
Protein
2.0 g
Carbs
16.2 g
Fat
9.4 g
Phosphorus Learn more →
53 mg
5% of 1,000mg daily CKD limit
329 mg
14% of 2,300mg daily CKD limit
Potassium Learn more →
242 mg
12% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Potato Salad With Egg, Made With Mayonnaise is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 71601010)

Frequently Asked Questions

Is Potato Salad With Egg, Made With Mayonnaise safe for people with kidney disease?
Potato Salad With Egg, Made With Mayonnaise is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 53.0mg phosphorus, 329.0mg sodium, and 242.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad With Egg, Made With Mayonnaise?
A 100.0g serving of Potato Salad With Egg, Made With Mayonnaise contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad With Egg, Made With Mayonnaise?
Per 100.0g serving, Potato Salad With Egg, Made With Mayonnaise provides 329mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad With Egg, Made With Mayonnaise?
Potato Salad With Egg, Made With Mayonnaise contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad With Egg, Made With Mayonnaise?
Dialysis patients have stricter mineral limits. Given Potato Salad With Egg, Made With Mayonnaise is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines