🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Potato Skins, With Cheese And Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
215 kcal
Protein
7.6 g
Carbs
15.5 g
Fat
13.7 g
Phosphorus Learn more →
147 mg
Sodium Learn more →
488 mg
Potassium Learn more →
383 mg
Source & Notes
USDA FNDDS (foodCode: 71411000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Potato Skins, With Cheese And Bacon safe for people with kidney disease?
Potato Skins, With Cheese And Bacon is rated Limit for CKD patients. Limit intake if you have CKD. With 147.0mg phosphorus, 488.0mg sodium, and 383.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Skins, With Cheese And Bacon?
A 100.0g serving of Potato Skins, With Cheese And Bacon contains 147mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Skins, With Cheese And Bacon?
Per 100.0g serving, Potato Skins, With Cheese And Bacon provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Skins, With Cheese And Bacon?
Potato Skins, With Cheese And Bacon contains 383mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Skins, With Cheese And Bacon?
Dialysis patients have stricter mineral limits. Given Potato Skins, With Cheese And Bacon is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines