CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Potato Tots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
1.9 g
Carbs
24.4 g
Fat
15.5 g
Phosphorus Learn more →
63 mg
Sodium Learn more →
421 mg
Potassium Learn more →
243 mg
Source & Notes
USDA FNDDS (foodCode: 71505050)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
With Pilp 100% Orange Juice Not From Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
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All Prune All Prune Juice
Phosphorus21 mg
Sodium15 mg
Potassium181 mg
🥦
Mocha Mocha Concentrate Cold Brew Coffee
Phosphorus22 mg
Sodium179 mg
Potassium68 mg
Frequently Asked Questions
Is Potato Tots safe for people with kidney disease?
Potato Tots is rated Limit for CKD patients. Limit intake if you have CKD. With 63.0mg phosphorus, 421.0mg sodium, and 243.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Tots?
A 100.0g serving of Potato Tots contains 63mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Tots?
Per 100.0g serving, Potato Tots provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Tots?
Potato Tots contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Tots?
Dialysis patients have stricter mineral limits. Given Potato Tots is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus120 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines