CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Potatoes And Vegetables Including Carrots Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
128 kcal
Protein
3.7 g
Carbs
11.6 g
Fat
7.5 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
357 mg
Potassium Learn more →
231 mg
Source & Notes
USDA FNDDS (foodCode: 27320120)
Frequently Asked Questions
Is Potatoes And Vegetables Including Carrots Sausage safe for people with kidney disease?
Potatoes And Vegetables Including Carrots Sausage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 50.0mg phosphorus, 357.0mg sodium, and 231.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potatoes And Vegetables Including Carrots Sausage?
A 100.0g serving of Potatoes And Vegetables Including Carrots Sausage contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potatoes And Vegetables Including Carrots Sausage?
Per 100.0g serving, Potatoes And Vegetables Including Carrots Sausage provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potatoes And Vegetables Including Carrots Sausage?
Potatoes And Vegetables Including Carrots Sausage contains 231mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potatoes And Vegetables Including Carrots Sausage?
Dialysis patients have stricter mineral limits. Given Potatoes And Vegetables Including Carrots Sausage is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines