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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Protein 10 G Nutritional Shakes, Chocolate, Chocolate
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
101 kcal
Protein
4.2 g
Carbs
17.3 g
Fat
1.7 g
Phosphorus Learn more →
127 mg
Sodium Learn more →
63 mg
Potassium Learn more →
245 mg
Source & Notes
USDA Branded (fdc_id: 2489061) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Protein 10 G Nutritional Shakes, Chocolate, Chocolate safe for people with kidney disease?
Protein 10 G Nutritional Shakes, Chocolate, Chocolate is rated Safe for CKD patients. Good choice for kidney disease patients. With 127.0mg phosphorus, 63.0mg sodium, and 245.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein 10 G Nutritional Shakes, Chocolate, Chocolate?
A 100.0g serving of Protein 10 G Nutritional Shakes, Chocolate, Chocolate contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein 10 G Nutritional Shakes, Chocolate, Chocolate?
Per 100.0g serving, Protein 10 G Nutritional Shakes, Chocolate, Chocolate provides 63mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein 10 G Nutritional Shakes, Chocolate, Chocolate?
Protein 10 G Nutritional Shakes, Chocolate, Chocolate contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein 10 G Nutritional Shakes, Chocolate, Chocolate?
Dialysis patients have stricter mineral limits. Given Protein 10 G Nutritional Shakes, Chocolate, Chocolate is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines