🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Protein 30 G Nutrition Shake, Chocolate, Chocolate
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
44 kcal
Protein
8.8 g
Carbs
1.2 g
Fat
0.7 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
68 mg
Potassium Learn more →
135 mg
Source & Notes
USDA Branded (fdc_id: 2482477) · Fair Oaks Farms Brands, Inc.
Frequently Asked Questions
Is Protein 30 G Nutrition Shake, Chocolate, Chocolate safe for people with kidney disease?
Protein 30 G Nutrition Shake, Chocolate, Chocolate is rated Safe for CKD patients. Good choice for kidney disease patients. With 150.0mg phosphorus, 68.0mg sodium, and 135.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein 30 G Nutrition Shake, Chocolate, Chocolate?
A 100.0g serving of Protein 30 G Nutrition Shake, Chocolate, Chocolate contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein 30 G Nutrition Shake, Chocolate, Chocolate?
Per 100.0g serving, Protein 30 G Nutrition Shake, Chocolate, Chocolate provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein 30 G Nutrition Shake, Chocolate, Chocolate?
Protein 30 G Nutrition Shake, Chocolate, Chocolate contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein 30 G Nutrition Shake, Chocolate, Chocolate?
Dialysis patients have stricter mineral limits. Given Protein 30 G Nutrition Shake, Chocolate, Chocolate is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines