🥩

CKD Daily Limit Impact

Phosphorus

28%

Sodium

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Quail (Cooked)

Q: Is Quail (Cooked) safe for people with kidney disease?

Quail (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 278.0mg phosphorus, 214.0mg sodium, and 215.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Quail (Cooked)?

A 100.0g serving of Quail (Cooked) contains 278mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Quail (Cooked)?

Per 100.0g serving, Quail (Cooked) provides 214mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Quail (Cooked)?

Quail (Cooked) contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

226 kcal

Protein

25.0 g

Carbs

0.0 g

Fat

14.0 g

Phosphorus Learn more →

278 mg

28% of 1,000mg daily CKD limit

Sodium Learn more →

214 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

215 mg

11% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Quail (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 24403100)

Frequently Asked Questions

Is Quail (Cooked) safe for people with kidney disease?

Quail (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 278.0mg phosphorus, 214.0mg sodium, and 215.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Quail (Cooked)?

A 100.0g serving of Quail (Cooked) contains 278mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Quail (Cooked)?

Per 100.0g serving, Quail (Cooked) provides 214mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Quail (Cooked)?

Quail (Cooked) contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Quail (Cooked)?

Dialysis patients have stricter mineral limits. Given Quail (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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