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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Quail Egg, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
158 kcal
Protein
13.0 g
Carbs
0.4 g
Fat
11.1 g
Phosphorus Learn more →
225 mg
Sodium Learn more →
256 mg
Potassium Learn more →
132 mg
Source & Notes
USDA FNDDS (foodCode: 31203000)
Frequently Asked Questions
Is Quail Egg, Canned safe for people with kidney disease?
Quail Egg, Canned is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 225.0mg phosphorus, 256.0mg sodium, and 132.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quail Egg, Canned?
A 100.0g serving of Quail Egg, Canned contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quail Egg, Canned?
Per 100.0g serving, Quail Egg, Canned provides 256mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quail Egg, Canned?
Quail Egg, Canned contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quail Egg, Canned?
Dialysis patients have stricter mineral limits. Given Quail Egg, Canned is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines