🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Raspberries (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
57 kcal
Protein
1.0 g
Carbs
12.9 g
Fat
0.2 g
Phosphorus Learn more →
27 mg
Sodium Learn more →
0 mg
Potassium Learn more →
156 mg
Source & Notes
USDA FNDDS (foodCode: 63219000)
Frequently Asked Questions
Is Raspberries (Raw) safe for people with kidney disease?
Raspberries (Raw) is rated Safe for CKD patients. Good choice for kidney disease patients. With 27.0mg phosphorus, 0.0mg sodium, and 156.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raspberries (Raw)?
A 100.0g serving of Raspberries (Raw) contains 27mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raspberries (Raw)?
Per 100.0g serving, Raspberries (Raw) provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raspberries (Raw)?
Raspberries (Raw) contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raspberries (Raw)?
Dialysis patients have stricter mineral limits. Given Raspberries (Raw) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Raspberries (Raw)
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines