🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Raw Whole Almonds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
21.4 g
Carbs
21.4 g
Fat
50.0 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
0 mg
Potassium Learn more →
750 mg
Source & Notes
USDA Branded (fdc_id: 2605657) · Target Stores
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Frequently Asked Questions
Is Raw Whole Almonds safe for people with kidney disease?
Raw Whole Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 0.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raw Whole Almonds?
A 100.0g serving of Raw Whole Almonds contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raw Whole Almonds?
Per 100.0g serving, Raw Whole Almonds provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raw Whole Almonds?
Raw Whole Almonds contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raw Whole Almonds?
Dialysis patients have stricter mineral limits. Given Raw Whole Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Raw Whole Almonds
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Raw Whole Almonds on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Snacks
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines