CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Rice And Vegetables Chicken In Soy-based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
109 kcal
Protein
6.6 g
Carbs
18.1 g
Fat
0.9 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
333 mg
Potassium Learn more →
175 mg
Source & Notes
USDA FNDDS (foodCode: 28143200)
Frequently Asked Questions
Is Rice And Vegetables Chicken In Soy-based Sauce safe for people with kidney disease?
Rice And Vegetables Chicken In Soy-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 78.0mg phosphorus, 333.0mg sodium, and 175.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice And Vegetables Chicken In Soy-based Sauce?
A 100.0g serving of Rice And Vegetables Chicken In Soy-based Sauce contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice And Vegetables Chicken In Soy-based Sauce?
Per 100.0g serving, Rice And Vegetables Chicken In Soy-based Sauce provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice And Vegetables Chicken In Soy-based Sauce?
Rice And Vegetables Chicken In Soy-based Sauce contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice And Vegetables Chicken In Soy-based Sauce?
Dialysis patients have stricter mineral limits. Given Rice And Vegetables Chicken In Soy-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines