🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Rotisserie Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
22.6 g
Carbs
1.2 g
Fat
5.4 g
Phosphorus Learn more →
179 mg
Sodium Learn more →
321 mg
Potassium Learn more →
262 mg
Source & Notes
USDA Branded (fdc_id: 2489445) · Delhaize America, Inc.
Frequently Asked Questions
Is Rotisserie Chicken safe for people with kidney disease?
Rotisserie Chicken is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 179.0mg phosphorus, 321.0mg sodium, and 262.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rotisserie Chicken?
A 100.0g serving of Rotisserie Chicken contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rotisserie Chicken?
Per 100.0g serving, Rotisserie Chicken provides 321mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rotisserie Chicken?
Rotisserie Chicken contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rotisserie Chicken?
Dialysis patients have stricter mineral limits. Given Rotisserie Chicken is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Rotisserie Chicken
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Rotisserie Chicken on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Snacks
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines