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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Ruffels, Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
565 kcal
Protein
7.1 g
Carbs
53.0 g
Fat
35.3 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
565 mg
Potassium Learn more →
1200 mg
Source & Notes
USDA Branded (fdc_id: 1522577) · Frito-Lay Company
Kidney-Friendly Alternatives
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Phosphorus88 mg
Sodium9 mg
Potassium82 mg
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Sodium42 mg
Potassium52 mg
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Very Vanilla High Protein Balanced Nutritional Drink, Very Vanilla
Phosphorus105 mg
Sodium93 mg
Potassium198 mg
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Kellogg'S Special K Protein Liquids Rich Chocolate 10Fl Oz
Phosphorus121 mg
Sodium92 mg
Potassium188 mg
Frequently Asked Questions
Is Ruffels, Potato Chips safe for people with kidney disease?
Ruffels, Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 565.0mg sodium, and 1200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ruffels, Potato Chips?
A 100.0g serving of Ruffels, Potato Chips contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ruffels, Potato Chips?
Per 100.0g serving, Ruffels, Potato Chips provides 565mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ruffels, Potato Chips?
Ruffels, Potato Chips contains 1200mg of potassium per 100.0g serving, equivalent to about 60% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ruffels, Potato Chips?
Dialysis patients have stricter mineral limits. Given Ruffels, Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines