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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Salami, Nfs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
21.1 g
Carbs
0.7 g
Fat
31.6 g
Phosphorus Learn more →
192 mg
Sodium Learn more →
1760 mg
Potassium Learn more →
363 mg
Source & Notes
USDA FNDDS (foodCode: 25221500)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Organic Nutrition Nutritional Shake, Creamy Chocolate Fudge, Creamy Chocolate Fudge
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Gelato, Vanilla
Phosphorus105 mg
Sodium61 mg
Potassium157 mg
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Quinoamilk Beverage, Vanilla
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
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Peach Light Nonfat Yogurt, Peach
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Salami, Nfs safe for people with kidney disease?
Salami, Nfs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1760.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami, Nfs?
A 100.0g serving of Salami, Nfs contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami, Nfs?
Per 100.0g serving, Salami, Nfs provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami, Nfs?
Salami, Nfs contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami, Nfs?
Dialysis patients have stricter mineral limits. Given Salami, Nfs is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines