Salt & Pepper Pistachios, Salt & Pepper is Avoid for kidney disease patients
Avoid or eat rarely if you have CKD · Verified against USDA & KDOQI guidelines.
🍿
CKD Daily Limit Impact
Phosphorus
36%
Sodium
26%
Potassium
48%
Based on CKD Stage 3-4 daily limits
🍿 Snacks Avoid

Salt & Pepper Pistachios, Salt & Pepper

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
500 kcal
Protein
17.9 g
Carbs
25.0 g
Fat
42.9 g
Phosphorus Learn more →
357 mg
36% of 1,000mg daily CKD limit
607 mg
26% of 2,300mg daily CKD limit
Potassium Learn more →
964 mg
48% of 2,000mg daily CKD limit
Verdict: Avoid for CKD

Salt & Pepper Pistachios, Salt & Pepper contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 1927076) · Nabisco Food Company

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Frequently Asked Questions

Is Salt & Pepper Pistachios, Salt & Pepper safe for people with kidney disease?
Salt & Pepper Pistachios, Salt & Pepper is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 357.0mg phosphorus, 607.0mg sodium, and 964.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Pepper Pistachios, Salt & Pepper?
A 100.0g serving of Salt & Pepper Pistachios, Salt & Pepper contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Pepper Pistachios, Salt & Pepper?
Per 100.0g serving, Salt & Pepper Pistachios, Salt & Pepper provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Pepper Pistachios, Salt & Pepper?
Salt & Pepper Pistachios, Salt & Pepper contains 964mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Pepper Pistachios, Salt & Pepper?
Dialysis patients have stricter mineral limits. Given Salt & Pepper Pistachios, Salt & Pepper is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines