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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sargento, Reduced Fat Sharp Cheddar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
321 kcal
Protein
28.6 g
Carbs
3.6 g
Fat
21.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
643 mg
Potassium Learn more →
89 mg
Source & Notes
USDA Branded (fdc_id: 2014674) · Sargento Foods Inc
Kidney-Friendly Alternatives
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Phosphorus123 mg
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Potassium138 mg
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Silk Soymilk Original 2Pk/64Oz Extended Shelf Life
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Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Frequently Asked Questions
Is Sargento, Reduced Fat Sharp Cheddar safe for people with kidney disease?
Sargento, Reduced Fat Sharp Cheddar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 643.0mg sodium, and 89.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sargento, Reduced Fat Sharp Cheddar?
A 100.0g serving of Sargento, Reduced Fat Sharp Cheddar contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sargento, Reduced Fat Sharp Cheddar?
Per 100.0g serving, Sargento, Reduced Fat Sharp Cheddar provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sargento, Reduced Fat Sharp Cheddar?
Sargento, Reduced Fat Sharp Cheddar contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sargento, Reduced Fat Sharp Cheddar?
Dialysis patients have stricter mineral limits. Given Sargento, Reduced Fat Sharp Cheddar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines