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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sausage, Nfs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
325 kcal
Protein
18.5 g
Carbs
1.4 g
Fat
27.2 g
Phosphorus Learn more →
149 mg
Sodium Learn more →
814 mg
Potassium Learn more →
342 mg
Source & Notes
USDA FNDDS (foodCode: 25221400)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Sour Cream, Imitation
Phosphorus45 mg
Sodium102 mg
Potassium161 mg
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Plum Organics Mighty 4 Blends Banana, Peach, Pumpkin
Phosphorus49 mg
Sodium18 mg
Potassium177 mg
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Grade A Light Fat Free Yogurt, Peach
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Soy Milk, Chocolate
Phosphorus66 mg
Sodium32 mg
Potassium151 mg
Frequently Asked Questions
Is Sausage, Nfs safe for people with kidney disease?
Sausage, Nfs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 149.0mg phosphorus, 814.0mg sodium, and 342.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sausage, Nfs?
A 100.0g serving of Sausage, Nfs contains 149mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sausage, Nfs?
Per 100.0g serving, Sausage, Nfs provides 814mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sausage, Nfs?
Sausage, Nfs contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sausage, Nfs?
Dialysis patients have stricter mineral limits. Given Sausage, Nfs is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines