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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Scrapple (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
227 kcal
Protein
8.6 g
Carbs
15.0 g
Fat
14.8 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
385 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 25221610)
Frequently Asked Questions
Is Scrapple (Cooked) safe for people with kidney disease?
Scrapple (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 61.0mg phosphorus, 385.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scrapple (Cooked)?
A 100.0g serving of Scrapple (Cooked) contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scrapple (Cooked)?
Per 100.0g serving, Scrapple (Cooked) provides 385mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scrapple (Cooked)?
Scrapple (Cooked) contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scrapple (Cooked)?
Dialysis patients have stricter mineral limits. Given Scrapple (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines