🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Shearer'S, Tortilla Chips, Multigrain & Flaxseed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
7.1 g
Carbs
67.9 g
Fat
25.0 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
286 mg
Potassium Learn more →
268 mg
Source & Notes
USDA Branded (fdc_id: 2490609) · Shearer's Foods LLC
Frequently Asked Questions
Is Shearer'S, Tortilla Chips, Multigrain & Flaxseed safe for people with kidney disease?
Shearer'S, Tortilla Chips, Multigrain & Flaxseed is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 214.0mg phosphorus, 286.0mg sodium, and 268.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shearer'S, Tortilla Chips, Multigrain & Flaxseed?
A 100.0g serving of Shearer'S, Tortilla Chips, Multigrain & Flaxseed contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shearer'S, Tortilla Chips, Multigrain & Flaxseed?
Per 100.0g serving, Shearer'S, Tortilla Chips, Multigrain & Flaxseed provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shearer'S, Tortilla Chips, Multigrain & Flaxseed?
Shearer'S, Tortilla Chips, Multigrain & Flaxseed contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shearer'S, Tortilla Chips, Multigrain & Flaxseed?
Dialysis patients have stricter mineral limits. Given Shearer'S, Tortilla Chips, Multigrain & Flaxseed is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines