🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Shellfish And Noodles With Tomato-Based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
135 kcal
Protein
6.6 g
Carbs
15.7 g
Fat
5.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
239 mg
Potassium Learn more →
179 mg
Source & Notes
USDA FNDDS (foodCode: 27250950)
Frequently Asked Questions
Is Shellfish And Noodles With Tomato-Based Sauce safe for people with kidney disease?
Shellfish And Noodles With Tomato-Based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 239.0mg sodium, and 179.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shellfish And Noodles With Tomato-Based Sauce?
A 100.0g serving of Shellfish And Noodles With Tomato-Based Sauce contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shellfish And Noodles With Tomato-Based Sauce?
Per 100.0g serving, Shellfish And Noodles With Tomato-Based Sauce provides 239mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shellfish And Noodles With Tomato-Based Sauce?
Shellfish And Noodles With Tomato-Based Sauce contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shellfish And Noodles With Tomato-Based Sauce?
Dialysis patients have stricter mineral limits. Given Shellfish And Noodles With Tomato-Based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines