CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Short Loin Porterhouse Steak Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
145 kcal
Protein
22.7 g
Carbs
0.0 g
Fat
5.3 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
43 mg
Potassium Learn more →
266 mg
Source & Notes
USDA Foundation Foods (fdc_id: 335109)
Frequently Asked Questions
Is Short Loin Porterhouse Steak Beef safe for people with kidney disease?
Short Loin Porterhouse Steak Beef is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 43.0mg sodium, and 266.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Short Loin Porterhouse Steak Beef?
A 100.0g serving of Short Loin Porterhouse Steak Beef contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Short Loin Porterhouse Steak Beef?
Per 100.0g serving, Short Loin Porterhouse Steak Beef provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Short Loin Porterhouse Steak Beef?
Short Loin Porterhouse Steak Beef contains 266mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Short Loin Porterhouse Steak Beef?
Dialysis patients have stricter mineral limits. Given Short Loin Porterhouse Steak Beef is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines