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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Shrimp, Canned
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
100 kcal
Protein
20.4 g
Carbs
0.0 g
Fat
1.4 g
Phosphorus Learn more →
195 mg
Sodium Learn more →
870 mg
Potassium Learn more →
80 mg
Source & Notes
USDA FNDDS (foodCode: 26319180)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Yoplait Kids Strawberry/Strawberry Banana Variety Pack 4 Count
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
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Light Ice Cream, Cookies & Cream
Phosphorus69 mg
Sodium155 mg
Potassium121 mg
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Organic Dha Omega-3 Chocolate Lowfat Milk, Chocolate
Phosphorus104 mg
Sodium62 mg
Potassium200 mg
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Nutrition Shake Plus, Vanilla, Vanilla
Phosphorus125 mg
Sodium92 mg
Potassium179 mg
Frequently Asked Questions
Is Shrimp, Canned safe for people with kidney disease?
Shrimp, Canned is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 195.0mg phosphorus, 870.0mg sodium, and 80.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp, Canned?
A 100.0g serving of Shrimp, Canned contains 195mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp, Canned?
Per 100.0g serving, Shrimp, Canned provides 870mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp, Canned?
Shrimp, Canned contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp, Canned?
Dialysis patients have stricter mineral limits. Given Shrimp, Canned is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines