CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Shrimp, Dried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
51.0 g
Carbs
0.0 g
Fat
3.4 g
Phosphorus Learn more →
488 mg
Sodium Learn more →
2180 mg
Potassium Learn more →
200 mg
Source & Notes
USDA FNDDS (foodCode: 26319170)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Strawberry Banana Lowfat Yogurt Drink, Strawberry Banana
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
🥩
Peach Light Fat Free Yogurt, Peach
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
🥩
Therapeutic Nutrition, Apple
Phosphorus0 mg
Sodium15 mg
Potassium0 mg
Infant Formula, Enfamil Ar, Powder
Phosphorus34 mg
Sodium26 mg
Potassium70 mg
Frequently Asked Questions
Is Shrimp, Dried safe for people with kidney disease?
Shrimp, Dried is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 488.0mg phosphorus, 2180.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp, Dried?
A 100.0g serving of Shrimp, Dried contains 488mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp, Dried?
Per 100.0g serving, Shrimp, Dried provides 2180mg of sodium — about 95% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp, Dried?
Shrimp, Dried contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp, Dried?
Dialysis patients have stricter mineral limits. Given Shrimp, Dried is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines