🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Shrimp, Fried
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
218 kcal
Protein
12.3 g
Carbs
12.4 g
Fat
12.9 g
Phosphorus Learn more →
208 mg
Sodium Learn more →
434 mg
Potassium Learn more →
110 mg
Source & Notes
USDA FNDDS (foodCode: 26319140)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frequently Asked Questions
Is Shrimp, Fried safe for people with kidney disease?
Shrimp, Fried is rated Limit for CKD patients. Limit intake if you have CKD. With 208.0mg phosphorus, 434.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp, Fried?
A 100.0g serving of Shrimp, Fried contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp, Fried?
Per 100.0g serving, Shrimp, Fried provides 434mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp, Fried?
Shrimp, Fried contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp, Fried?
Dialysis patients have stricter mineral limits. Given Shrimp, Fried is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Shrimp, Fried
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Shrimp, Fried on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines