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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Shrimp, Grilled
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
110 kcal
Protein
17.3 g
Carbs
1.2 g
Fat
3.6 g
Phosphorus Learn more →
310 mg
Sodium Learn more →
359 mg
Potassium Learn more →
144 mg
Source & Notes
USDA FNDDS (foodCode: 26319123)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Vanilla Flavored Complete Nutrition Drink, Vanilla
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
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Reduced Fat Milk
Phosphorus104 mg
Sodium104 mg
Potassium233 mg
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Very Vanilla Flavor Balanced Nutritional Drink, Very Vanilla
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
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Nonfat Yogurt, Strawberry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Shrimp, Grilled safe for people with kidney disease?
Shrimp, Grilled is rated Limit for CKD patients. Limit intake if you have CKD. With 310.0mg phosphorus, 359.0mg sodium, and 144.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp, Grilled?
A 100.0g serving of Shrimp, Grilled contains 310mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp, Grilled?
Per 100.0g serving, Shrimp, Grilled provides 359mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp, Grilled?
Shrimp, Grilled contains 144mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp, Grilled?
Dialysis patients have stricter mineral limits. Given Shrimp, Grilled is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines