CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Skin Eaten Chicken Thigh
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
227 kcal
Protein
22.4 g
Carbs
0.0 g
Fat
15.3 g
Phosphorus Learn more →
186 mg
Sodium Learn more →
383 mg
Potassium Learn more →
243 mg
Source & Notes
USDA FNDDS (foodCode: 24153210)
Frequently Asked Questions
Is Skin Eaten Chicken Thigh safe for people with kidney disease?
Skin Eaten Chicken Thigh is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 186.0mg phosphorus, 383.0mg sodium, and 243.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Skin Eaten Chicken Thigh?
A 100.0g serving of Skin Eaten Chicken Thigh contains 186mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Skin Eaten Chicken Thigh?
Per 100.0g serving, Skin Eaten Chicken Thigh provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Skin Eaten Chicken Thigh?
Skin Eaten Chicken Thigh contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Skin Eaten Chicken Thigh?
Dialysis patients have stricter mineral limits. Given Skin Eaten Chicken Thigh is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines