🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Soup, Fruit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
30 kcal
Protein
0.5 g
Carbs
7.0 g
Fat
0.1 g
Phosphorus Learn more →
12 mg
Sodium Learn more →
8 mg
Potassium Learn more →
108 mg
Source & Notes
USDA FNDDS (foodCode: 63415100)
Frequently Asked Questions
Is Soup, Fruit safe for people with kidney disease?
Soup, Fruit is rated Safe for CKD patients. Good choice for kidney disease patients. With 12.0mg phosphorus, 8.0mg sodium, and 108.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soup, Fruit?
A 100.0g serving of Soup, Fruit contains 12mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soup, Fruit?
Per 100.0g serving, Soup, Fruit provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soup, Fruit?
Soup, Fruit contains 108mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soup, Fruit?
Dialysis patients have stricter mineral limits. Given Soup, Fruit is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines