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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Soup, Gazpacho
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
26 kcal
Protein
0.8 g
Carbs
4.5 g
Fat
0.6 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
208 mg
Potassium Learn more →
206 mg
Source & Notes
USDA FNDDS (foodCode: 75604600)
Frequently Asked Questions
Is Soup, Gazpacho safe for people with kidney disease?
Soup, Gazpacho is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 22.0mg phosphorus, 208.0mg sodium, and 206.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soup, Gazpacho?
A 100.0g serving of Soup, Gazpacho contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soup, Gazpacho?
Per 100.0g serving, Soup, Gazpacho provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soup, Gazpacho?
Soup, Gazpacho contains 206mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soup, Gazpacho?
Dialysis patients have stricter mineral limits. Given Soup, Gazpacho is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines